Gardenia Fruit (Zhizi, 栀子) is a vibrant orange fruit used in Traditional Chinese Medicine (TCM) for centuries to drain fire, eliminate irritability, cool the blood, and clear damp-heat from the liver, heart, and urinary system. Known for its bitter taste and cooling energy, it plays a central role in addressing inflammation, swelling, and internal heat — all of which are commonly associated with prostate discomfort.
Today, Zhizi is valued both in classical formulations and modern functional blends for its anti-inflammatory, detoxifying, and calming effects.
From the Han Dynasty’s Shang Han Lun to countless TCM formulas, Zhizi has been prized for treating:
It’s commonly used in cooling blends like Zhi Zi Chi Tang, a classic formula for heat-induced restlessness.
Property | Description |
---|---|
Chinese Name | 栀子 (Zhizi) |
Latin Name | Gardenia jasminoides |
Nature | Cold |
Flavor | Bitter |
Organs Targeted | Heart, Lung, Liver, Stomach, San Jiao |
Modern herbal research has explored Gardenia Fruit for its broad range of pharmacological properties:
Key constituents include geniposide and gardenin A, which are associated with:
Caution: Overuse may affect digestion; always follow appropriate dosage guidelines.
Gardenia Fruit (Zhizi, 栀子) offers cooling relief for heat-based imbalances in the body. From damp-heat in the urinary tract to irritability rooted in internal fire, it remains a powerful tool in Traditional Chinese Medicine.
In prostate formulas, Zhizi helps reduce inflammation, support detoxification, and restore balance — making it a key botanical for both comfort and internal cleansing.
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